Today was a really good day. The meeting I had been planning ran fairly smoothly – only a few tangents were pursued, not bad for a maths meeting (there is a joke there, it’s a subtle one). I hope it will have the impact that the hours of planning and work deserve it to have. […]
Hands up if you like cheese?! That’s a lot of cheese fans. Barry, get the Gorgonzola ready… (There’s a part of me, deep inside, that loves that previous sentence. Please don’t ask why because I’m unsure I’ll be able to explain.) [photo by Eirik Lande via Pitchfork]
Number 1: Woman can’t find her 15-pound cat. Apparently, the 12-foot-long python in her back yard did not have the same problem… Number 2: Cheese news! The hunt for sunken cheddar is on! Number 3: Think of the thickest person you know… then think thicker… you’re nearly at the thickness threshold of this guy… [via […]
While I realise following a heart-felt post like Peter Perkins with what is quite possibly the silliest thing I’ve written isn’t great for continuity, it does kinda sum up how I work. I have been asked to write about what makes me tick so many times and to be honest it’s an extremely difficult thing […]
There’s an Italian restaurant in the city I reside (I can’t remember its name – the restaurant, not the city) where you can see your food being made. The only off putting thing about this is that there are so many people working there! It seems that there are around 64 chefs to make one […]